I took the past three days off after working straight for 14. It was a nice break, but I'm glad to be back at the sasquatch farm.
Cloudy today and currently 43 degrees.
Maisy is in the visitor's center this morning, and we're getting her prepped for a one-on-one question and answer session. Somehow, she got a ton of burrs in her fur, and so we've been taking turns trying to comb them out. I can tell she doesn't like it, but it will be a lot more comfortable for her once we get the burrs out.
Subscribe to:
Post Comments (Atom)
Posts
Wow, Sasquatch meat and cheese is expensive.
ReplyDeleteI heard eating Sasquatch was like sucking on a dead Gila Monster. Is this true?
Excellent question! On the contrary, sasquatch meat is considered one of the most decadent meats available. It is high in protein, low in fat, and quite tender. Even "run-of-the-mill" cuts are considerably more tender than other meats such as beef and pork.
ReplyDeleteYour question will be the source of a new blog entry because you're not the first person to ask this. Thanks for your input, and if you ever visit our farm, mention this article. We'll give you some free stuff to try!
Dave